for Wirral Schools

This year's challenge was...

...to use British seasonal food to design and cook a meal that contains a healthy balance of the food groups the body needs (carbohydrates, proteins etc) plus at least two of our 5 a day portions of fruit and/or veg.

Winning Recipe

Autumn Lamb Stew
Mosslands Technology College & The Fun Food Chef

Some of our other entries

BSP Pizzaaa
Carrot & Coriander Soup
Chicken and Tomato Curry with Rice and Cool Salad
Chicken Rice and Vegetable
Chicken Tikka
Duck with Chili and Rice
Egg Free Vegetable Quiche
Lemon Chicken
Mackerel Wrap with Crispy Salad and a Cold Curry Sauce.
Shepherd Pie
Seasonal Fruit Pasty

Disclaimer: The recipes included on the Wirral Learning Grid have been copied directly from the competition submissions. Neither the Wirral Learning Grid nor Wirral Council ('We') can take any responsibility for the content contained within these pages.

We are not responsible for the outcome of any recipe tried.
The information contained within these pages are for general information only. We assume no responsibility for the accuracy of any information.

Nutritional values are given for guidance only and are based on the ingredients and cooking instructions described. Nutrition may vary baaed on preparation methods, origin of ingredients etc.

Allergy/intolerance information has not been included.
We will not assume any liability for adverse reaction to recipes tried.

 

 

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This page was last updated on Thursday, 15 October, 2009