Professional Excellence Centre

Sample Menu

Sample Buffet Menu A

Selection of the following - Sandwich platters garnished with crisps & salad garnish

Ham with tomato
Chicken, bacon and mayonnaise
Cottage cheese with pineapple
Tuna with cucumber
Roast beef with horseradish
Egg mayonnaise
Coronation chicken
Ploughman's
Roast lamb in mint sauce
Chicken with stuffing
Classic BLT with mayo
Corned beef with branston pickle
Cream cheese with celery
Cheese and spring onion savoury mix
Sandwiches prepared on wholemeal bread / white bread
5 QUARTERS PER PERSON
WITH EITHER A SMALL CAKE OR
PIECE OF FRUIT
AND A GLASS OF FRESH JUICE.

Sample Buffet Menu B

A selection of sandwiches and wraps.

Smoked salmon & Cream cheese.
Brie & grape
Prawns in seafood sauce (sauce optional)
Poached Salmon & rocket with dill mayonnaise
Crispy bacon & blue cheese with baby leaf
Smoked ham & egg mayonnaise
Farmhouse sausage & sweet tomato chilli chutney
Cheshire cheese & green leaf with caramelised onion chutney
(Sandwich fillings will vary on numbers catered for)
Mini sausage puffs
Mini Cornish pasties
Slices of quiche
Indian bites
Cheese & onion pastries
Ploughman’s skewer.
(Cheese, cherry tomato and sweet pickle served on a cocktail stick)
Mini meatballs in spicy glaze
Mini savoury eggs
Pastry baskets with creamed mushrooms
Cocktail pies
Chicken goujons
5 QUARTERS PER PERSON
4 INDIVIDUAL SAVOURIES PER PERSON
WITH EITHER A SMALL CAKE OR PIECE OF FRUIT

Special diets e.g. Gluten Free can be catered for.

Back to Content Page